[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.vidivici.cz\/recept-na-prave-spanelske-chorizo-alias-udelejte-si-chorizo-podle-sveho-gusta\/#Article","mainEntityOfPage":"https:\/\/www.vidivici.cz\/recept-na-prave-spanelske-chorizo-alias-udelejte-si-chorizo-podle-sveho-gusta\/","headline":"Recept na prav\u00e9 \u0161pan\u011blsk\u00e9 chorizo, alias ud\u011blejte si chorizo podle sv\u00e9ho gusta","name":"Recept na prav\u00e9 \u0161pan\u011blsk\u00e9 chorizo, alias ud\u011blejte si chorizo podle sv\u00e9ho gusta","description":"\u0160pan\u011blsko je domovem \u00fa\u017easn\u00fdch v\u00edn, kr\u00e1sn\u00fdch \u010derstv\u00fdch produkt\u016f, neuv\u011b\u0159iteln\u00e9ho vep\u0159ov\u00e9ho masa a fantastick\u00fdch mo\u0159sk\u00fdch plod\u016f. Pokud ale v\u011bt\u0161inu lid\u00ed po\u017e\u00e1d\u00e1te, aby jmenovali jednu \u0161pan\u011blskou ingredienci, kterou miluj\u00ed nadev\u0161e, v\u011bt\u0161ina by si vybrala chorizo. Tato uzen\u00e1 klob\u00e1sa m\u00e1 schopnost prom\u011bnit t\u00e9m\u011b\u0159 jak\u00fdkoliv pokrm, a\u0165 u\u017e je to hv\u011bzda receptu nebo se pou\u017e\u00edv\u00e1 jako podp\u016frn\u00fd akt k …","datePublished":"2022-07-21","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.vidivici.cz\/author\/#Person","name":"","url":"https:\/\/www.vidivici.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4006af731f458a56e90e1a4ecbb37f08f11b51b80cb9267b6a6e5547922ff49d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4006af731f458a56e90e1a4ecbb37f08f11b51b80cb9267b6a6e5547922ff49d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"vidivici.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.vidivici.cz\/wp-content\/uploads\/chorizo_CoE7On.jpg","url":"https:\/\/www.vidivici.cz\/wp-content\/uploads\/chorizo_CoE7On.jpg","height":0,"width":0},"url":"https:\/\/www.vidivici.cz\/recept-na-prave-spanelske-chorizo-alias-udelejte-si-chorizo-podle-sveho-gusta\/","about":["Zbo\u017e\u00ed"],"wordCount":471,"articleBody":"            \u0160pan\u011blsko je domovem \u00fa\u017easn\u00fdch v\u00edn, kr\u00e1sn\u00fdch \u010derstv\u00fdch produkt\u016f, neuv\u011b\u0159iteln\u00e9ho vep\u0159ov\u00e9ho masa a fantastick\u00fdch mo\u0159sk\u00fdch plod\u016f. Pokud ale v\u011bt\u0161inu lid\u00ed po\u017e\u00e1d\u00e1te, aby jmenovali jednu \u0161pan\u011blskou ingredienci, kterou miluj\u00ed nadev\u0161e, v\u011bt\u0161ina by si vybrala chorizo. Tato uzen\u00e1 klob\u00e1sa m\u00e1 schopnost prom\u011bnit t\u00e9m\u011b\u0159 jak\u00fdkoliv pokrm, a\u0165 u\u017e je to hv\u011bzda receptu nebo se pou\u017e\u00edv\u00e1 jako podp\u016frn\u00fd akt k ryb\u00e1m, zelenin\u011b nebo jin\u00e9mu masu. Bohat\u00e1 chu\u0165 vep\u0159ov\u00e9ho masa je prodchnuta sladkou, kou\u0159ovou, opojnou v\u016fn\u00ed papriky (nebo piment\u00f3nu), kter\u00e1 nejen skv\u011ble chutn\u00e1 \u2013 m\u00e1 schopnost prop\u016fj\u010dit svou tmav\u011b \u010dervenou barvu v\u0161emu, \u010deho se dotkne. Jak si vyrobit vlastn\u00ed chorizo doma? Chorizo nemus\u00ed b\u00fdt jen dov\u00e1\u017een\u00e9 a kupovan\u00e9, velice chutn\u00e9 chorizo si lze vyrobit sv\u00e9pomoc\u00ed a dochutit si ho m\u016f\u017eete podle sebe. Ingredience  450 gram\u016f libov\u00e9ho vep\u0159ov\u00e9ho masa \u00bd \u0161\u00e1lku soli nebo podle chuti 3 hlavy \u010desneku, oloupan\u00e9 a rozma\u010dkan\u00e9 \u00bd \u0161\u00e1lku \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e 1 l\u017e\u00edce mlet\u00e9ho h\u0159eb\u00ed\u010dku 3 \u00bd \u0161\u00e1lku mlet\u00e9 \u010derven\u00e9 papriky \u00bc \u0161\u00e1lku kajensk\u00e9ho pep\u0159e \u00bc \u0161\u00e1lku papriky st\u0159\u00edvka na klob\u00e1sy, vy\u010di\u0161t\u011bn\u00e1  Postup  Shrom\u00e1\u017ed\u011bte ingredience. Maso umelte na masov\u00e9m ml\u00fdnku. Vlo\u017ete maso do velk\u00e9 misky. P\u0159idejte v\u0161echny ostatn\u00ed ingredience postupn\u011b, po tro\u0161k\u00e1ch, po\u010d\u00ednaje sol\u00ed. P\u0159idejte kajensk\u00fd pep\u0159 a jen tolik papriky, abyste z\u00edskali po\u017eadovanou barvu. Maso prohn\u011bteme, jako byste d\u011blali chleba. Ope\u010dte trochu masov\u00e9 sm\u011bsi a ochutnejte. Pokud si mysl\u00edte, \u017ee pot\u0159ebuje v\u00edce ko\u0159en\u00ed, p\u0159idejte ho hned. Pamatujte, \u017ee je snadn\u00e9 n\u011bco p\u0159idat, ale nem\u016f\u017eete to odstranit. Pomoc\u00ed p\u0159\u00edslu\u0161n\u00e9ho n\u00e1stavce na masov\u00e9m ml\u00fdnku napl\u0148te masem ji\u017e o\u010di\u0161t\u011bn\u00e1 st\u0159\u00edvka. Ponechte asi 1 cm nenapln\u011bn\u00e9ho st\u0159\u00edvka na ka\u017ed\u00e9 stran\u011b, abyste zav\u00e1zali otvory (uzeninu m\u016f\u017eete p\u0159elo\u017eit nap\u016fl a konce sv\u00e1zat k sob\u011b) nebo sva\u017ete spodn\u00ed konec st\u0159\u00edvka p\u0159ed pln\u011bn\u00edm. Pou\u017eijte siln\u00fd prov\u00e1zek a oba konce sva\u017ete. Rovn\u00fdm \u0161pendl\u00edkem p\u00e1rek n\u011bkolikr\u00e1t po cel\u00e9m t\u011ble prop\u00edchn\u011bte. To jim pom\u016f\u017ee rychleji uschnout. Zav\u011bste chorizo \u200b\u200bsu\u0161it na velmi chladn\u00e9 a such\u00e9 m\u00edsto po dobu 10 a\u017e 14 dn\u016f nebo dokud neztvrdne. Chorizo je p\u0159ipraveno k j\u00eddlu, kdy\u017e je po cel\u00e9 d\u00e9lce pevn\u00e9 na dotek. Pokud jste p\u0159esv\u011bd\u010deni, \u017ee kupovan\u00e9 chorizo m\u00e1 lep\u0161\u00ed kvalitu a je chutn\u011bj\u0161\u00ed m\u016f\u017eete vyu\u017e\u00edt nab\u00eddky bonovino.cz, kde naleznete nejen chorizo, ale i dal\u0161\u00ed delikatesy a v\u00edna.                                                                                                                                                                                                                                                                                                                                                                                          2.2\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Recept na prav\u00e9 \u0161pan\u011blsk\u00e9 chorizo, alias ud\u011blejte si chorizo podle sv\u00e9ho gusta","item":"https:\/\/www.vidivici.cz\/recept-na-prave-spanelske-chorizo-alias-udelejte-si-chorizo-podle-sveho-gusta\/#breadcrumbitem"}]}]